Pier 77 Restaurant is currently celebrating our 12th year here in Cape Porpoise!
Our restaurant has stunning views of Cape Porpoise Harbor and the working lobster boats that are moored there. During lunch you can watch the lobstermen motor in and row to the dock in their dinghies while the sunsets in the evenings paint the entire harbor bright hues of magenta, pink and purple.
Learn More About Us
Pier 77 Restaurant:
Open Tuesday - Sunday (Closed Mondays)
Lunch 11:30 am - 2:30 pm
Sun. Dinner 5:00 pm - 9:00 pm
The Ramp: Daily (a more casual atmosphere)
Tues. - Sun. 11:30 to 9:00 pm
Enjoy live entertainment at the Ramp!
You may call 207-967-8500 for reservations for Pier 77. We do not accept reservations at The Ramp.
Pier 77 and The Ramp will be closed on Mondays.
Pier 77 and the Ramp are OPEN YEAR ROUND
serving lunch and dinner 6 days a week until the end of the December.
January and February:
The Ramp is open for lunch & dinner Wed. - Sun.
Pier 77 is open for lunch & dinner Fri., Sat. & Sun.
CELEBRATING THE HOLIDAYS
We will be serving Thanksgiving Supper from 12:00 to 5:00 on Thanksgiving Day, 5:00 being the last seating. Curtis Clark & Jim Lyden will be playing a jazz duo from 2:00 to 6:00 to round out the afternoon. The Ramp will also be open from 11:30 to 4:00 serving the Ramp menu with the added Turkey & Ham dinners. It is a very busy day so reservations are a good idea at the Pier, we do not take reservations in the Ramp.
NEW YEAR'S EVE
Join us for our 12th annual Dinner Dance Party featuring First Class Band from Boston. They start the evening with light jazz
and as the evening progresses they get everyone dancing between courses with hits from the 80's and great R & B classics.
Chef Pete Morency comes up with a beautiful 5 course menu featuring items not seen on any of our menus throughout the year.
It's a great party with dancing past midnight and complimentary champagne for $100. per person. We just have one seating between
8:00 and 9:00 p.m., so you need to book early as it is a busy night.
View our sample menu.