Pier 77 Restaurant has stunning views of Cape Porpoise Harbor and the working lobster boats that are moored there. During lunch you can watch the lobstermen motor in and row to the dock in their dinghies while the sunsets in the evenings paint the entire harbor bright hues of magenta, pink and purple. About Us
Pier 77 & The Ramp are open for lunch and dinner March 17th through December 31st. March through June we are open 6 days a week, Wednesday through Monday, closed on Tuesdays. Lunch is served in the main dining room from 11:30 to 2:30 and dinner from 5:00 to 9:00. The Ramp is serving the bar menu throughout the day from 11:30 to 9:00 pm. Starting June 1st through the end of September we will be open 7 days a week. November & December we go back to 6 days a week for lunch & dinner, closed Tuesdays.
We will continue to have live music Nightly with Ira Stockwell on piano Wednesday nights, Curtis Clark on Thursday and Saturday nights (Sat with bassist Jim Lyden), Ben Birkbeck on Friday & Sunday and Nicholas Spinelli on Monday nights (and Tuesdays in the summer).
Mother's Day is coming right up and we will be serving lunch from 11:30 to 2:30 with our Mother's Day menu which features special entrees such as the Wild King Salmon with Lobster & Scallion Risotto with an English Pea puree, Crab & Avocado Quiche & Lobster Cakes. We will also have a children's menu with Mac & cheese, chicken fingers, spaghetti & Meatballs and the burger. Reservations are a good idea.